Recipes

MULLED GIN

 

 

mulled_gin

100ml Colac Distillery Gin

400ml apple juice

½ lemon, sliced

1 bay leaf

4 cloves

2 cardamom pods, lightly crushed

1 small cinnamonstick

3 juniper berries, lightly crushed

½ tsp coriander seeds

1 tsp runny honey

 

Divide the gin between four small heatproof glasses or teacups. 

 

Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.

 

 

Coffee Warmer

 

  • 15ml Colac Distillery Gin
  • 15ml Colac Distillery Virtya (honey liqueur)
  • 15ml Colac Distillery Coffee Liqueur
  • 150ml fresh brewed coffee

Pour first three ingredients into glass or cup. Pour in fresh coffee. Top with whipped cream and sprinkle with nutmeg.


The Obituary

  • 60ml Colac Distillery Gin
  • 15ml Dry Vermouth
  • 15ml Colac Distillery Absinthe

All ingredients into cocktail shaker, shake and pour OR into a glass and stir.


Slivovitz Sour

  • 45ml Colac Distillery Slivovitz
  • 20ml fresh lemon juice
  • 20ml simple sugar syrup
  • 1 egg
  • Angustura bitters for garnish

Add ingredients to cocktail shaker and shake until egg is fully incorporated. Add ice to shakers additional 10 seconds. Pour contents into glass and top foam with bitters


Virtya and Lemonade

 

Sounds too sweet, but believe me it works

  • 30ml Colac Distillery Virtya
  • Lemonade

Coffee Cocktail


The Colac Distillery Espresso,
20ml Colac Distillery Virtya (honey liqueur)
100ml Colac Distillery Barley Vodka
50ml Colac Distillery Coffee Liqueur
50ml fresh espresso coffee
Ice
Add all ingredients in cocktail shaker.
Shake, strain and serve.


The Foaming Fairy

If your after something a little different.
50ml Colac Distillery Gin
10ml fresh lemon juice
10ml Colac Distillery Absinthe
1 egg white
4 drops.bitters

Add ice, gin, juice, absinthe and egg white to shaker or blender.
Strain and pour.
Add bitters and stir gently.
Beautiful !!!!!


The Classic Black Russian

  • 50ml Colac Distillery Vodka
  • 25ml Colac Distillery Coffee Liqueur
  • Ice
  • Maraschino cherry
  • Cola ( optional)

Put Vodka and Coffee Liqueur into tumbler filled with ice and stir 30sec – 1min. Add cherry and serve. Add Cola for a longer drink if desired.